What says fall more than apples?...well maybe pumpkins..but there is just something about apples in fall. I bsolutely love baking with apples, I wanted to make something potioned and beautiful so I made these apple hand pies. A flaky crust with warm spices, and sweet apple filling.


They don't take long to make and taste like thanksgiving!

What you need:

  • 3 green apples, diced
  • juice of 1 lemon
  • 1 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1/3 cup brown sugar
  • 2 tbsp melted butter
  • 1 pkg refrigerated pie crust (or you can make your own)
  • 1 egg, for eggwash

Preheat oven to 375 degrees fahrenheit.

Line a cookie sheet with parchment paper

In a large bowl add apples and lemon juice and stir to coat apples. Add in spices, sugar, and melted butter, combine.

On a clean floured workspace roll out pir crust. (Make sure pie crust is at room temperature if using refrigerated)

Use a round 3" cookie cutter or a cup, and cut out rounds from dough. Spoon about (an ice cream scoop) of apple mixture to the center of round. Then place another round on top. Press down edges then use a fork to seal the edges all the way around.

In a small bowl beat egg with about 1-2 tbsp water. Brush egg wash mixture onto tops of each pie. Then using a knife indent the center with two small indentations.

Bake 20 mins, or until golden brown

Serve warm with vanilla ice cream






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