Brussels Sprouts are infamously known for being such a dreaded vegetable, I feel like that's because we don't treat them right!

In our house, we love our brussels sprouts ( there's even requests for seconds).

First you want to stay away from a pot of water...grab your ovenproof pan and you'll be in for some amazingly delicious veggies! Roasted to perfection to maintain a deliciously subtle taste and of course texture! You'll love them

 

What you need:

 

  • 1 lb fresh brussels sprouts, halved
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp pepper
  • 1 tsp italian seasoning
  • parmesan cheese

Preheat oven to 325 degrees fahrenheit. In a large bowl mix brussels sprouts, oil, salt, pepper, and seasoning. 

Place sprouts in oven safe frying pan (or you can use a baking tray), bake for 25 mins.

Remove from oven and sprinkle on some parmesan cheese. 

Enjoy

 

 

 


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