Making homemade salsa is so deliciously easy, you will never feeling like buying jarred salsa ever again.


Perfect for dipping your salty, crunchy, tortilla chips and works well in many mexican dishes!

The blender does all the work for you, so all you do is throw in your favorite fresh ingredients and bam…salsa! Make it as spicy or citrusy as you like. I kept this recipe really simple and it tates amazing! It doubled as an ingredient in our lovely grilled chicken fajitas.

So fresh and delectably mild


What you need:

  • 1 14.5 oz can of diced tomatoes with jalapeno
  • 1/2 red onion
  • handful of cilantro, or more
  • 3 chipotles
  • juice of one lime
  • dash of salt and pepper

Place all ingredients in blender and blend until desired consistency



Healthy Mac & Cheese

This recipe was inpsired by my son. He loves Mac and Cheese, any kin 

(adsbygoogle = window.adsbygoogle || []) 

Strawberry Cupcakes with Strawberry Buttercream

  I have a life long love for sweets, and I mean indulgent, ri