Making homemade salsa is so deliciously easy, you will never feeling like buying jarred salsa ever again.

 

Perfect for dipping your salty, crunchy, tortilla chips and works well in many mexican dishes!

The blender does all the work for you, so all you do is throw in your favorite fresh ingredients and bam…salsa! Make it as spicy or citrusy as you like. I kept this recipe really simple and it tates amazing! It doubled as an ingredient in our lovely grilled chicken fajitas.

So fresh and delectably mild

 

What you need:

  • 1 14.5 oz can of diced tomatoes with jalapeno
  • 1/2 red onion
  • handful of cilantro, or more
  • 3 chipotles
  • juice of one lime
  • dash of salt and pepper

Place all ingredients in blender and blend until desired consistency

Enjoy!


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