This the type of recipe that wakes you right up out of bed on a Saturday morning. The sounds of sizzling on the stovetop, and the aroma of breakfast, right there, waiting for you. This is a perfect one pot breakfast, you can vary the ingredients to fit your tastes. I kept it classic, just how I remember it as a kid, but I did add my own special touches.

 

Why skip breakfast, when you can make the most important meal of the day a treat?

 

A rule every health foodie must abide by is to learn to make their own nut butter. Approximately every single health food blog out there has a recipe / how to guide / on making almond butter. Suffice it to say that this is the simplest and most important thing a healthie (get it: foodie / healthie) can do for their self.

Sunday in our home usually consists of sleeping in late, and a step up from that weekday bowl of cereal. I decided to wake everyone up with the deliciously sweet aroma of this simple tart.

 

Earlier, Jessica made a delicious White Wine Vegetable Penne and I’ve been thinking to try something relatively similar, minus the alcohol and the margarine. In short, let’s just say I wanted a healthy alternative to the fatty Alfredo, creamy sauce we all love so dearly.

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