I am a huge fan of mushrooms, I will eat them raw with some dip on a vegetable platter anytime. I absolutely love cooking them, they cook up beautifully and release their earthiness and subtle sweetness, which really compliments meat and pasta dishes.




There are some nights I just don’t feel like cooking; some nights I’d rather toss a boxed store-bought meal into the microwave and be done with it all, eating that is. On these nights, I would, without a thought about it, opt for the unhealthy meal choice in order to satisfy my hunger. To add cream to the pie, I’d watch TV while stuffing my face (that’s a “no-no” for all you soon-to-be health junkies), then go to sleep immediately after (double no-no).



Strawberry Cupcakes with Strawberry Buttercream

  I have a life long love for sweets, and I mean indulgent, ri 

BBQ Baked Wings

In light of National Beer Day, I thought I would highlight an e