I thought this was a cute little recipe especially if you are having a gathering around easter time! Fun for kids to help out with too. These cute easter appetizers are beautiful and also packed with just the right amount creaminess and crunch!

 

A very long time ago, when I was but a young girl at the cusp of adulthood (not really), I would visit Jessica’s home–always–just to get a bite of what’s cookin’! Her dad, to say the least, was and still is a damn master chef. He could whip up a quick five minute dish that would make sweet sweet love to your pallet.

 

Making homemade salsa is so deliciously easy, you will never feeling like buying jarred salsa ever again.

 

As for the aioli, this one is easier than ever. Starting with mayo as a base and adding some fresh, tangy flavors, really takes an average sandwich condiment to a whole other level as well as easing up on your wallet.

 

Who doesn’t love chicken? It cooks so quick, and you can infuse it with any flavor to jazz it up. We eat chicken a lot! Although it’s extremely easy to just rub some spices on it and pop it in the oven, there are days when I want to really infuse chicken to  give it a new dimension of flavor.

LATEST RECIPES

   

Strawberry Cupcakes with Strawberry Buttercream

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BBQ Baked Wings

In light of National Beer Day, I thought I would highlight an e 

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