Weeknights tend be rushy for us, bu just because we are in a hurry doesn't mean dinner can't be delicious!


Sometimes what I have in the fridge doesn't always correlate with what I want to cook...but I think these are the times I have the opportunity to get creative.

This time I had the things I needed for chicken tacos, except for tortillas. When I saw that I still has some wonton wrappers I thought...perfect!


This recipe is gourmet and super quick to make! I really wanted to make a shrimp and grits recipe but I never got around to picking up some fresh shrimp...I did have some talapia, I thought would sub in nicely!

I was in the mood for a light flavorful fish! I marinated the fish with olive oil, cilantro, garlic, and white wine. I had some instant gritsand some left over coconut milk. Perfect match.


I will admit, I was a skeptic about trying this recipe. Squash in place of pasta didn’t sound too appealing. After seeing many recipes of how easy and versatile spaghetti squash can be, I had to give it a try at least, and judge for myself.

This recipe was inspired in light of starting off the new year on a lighter note. When trying to eat light, it can be hard to implement healthier choices upon the entire family…not everyone can see that lighter choices can also be as tasty.


Healthy Mac & Cheese

This recipe was inpsired by my son. He loves Mac and Cheese, any kin 


Strawberry Cupcakes with Strawberry Buttercream

  I have a life long love for sweets, and I mean indulgent, ri