Weeknights tend be rushy for us, bu just because we are in a hurry doesn't mean dinner can't be delicious!

 

Sometimes what I have in the fridge doesn't always correlate with what I want to cook...but I think these are the times I have the opportunity to get creative.

This time I had the things I needed for chicken tacos, except for tortillas. When I saw that I still has some wonton wrappers I thought...perfect!

 

This recipe is gourmet and super quick to make! I really wanted to make a shrimp and grits recipe but I never got around to picking up some fresh shrimp...I did have some talapia, I thought would sub in nicely!

I was in the mood for a light flavorful fish! I marinated the fish with olive oil, cilantro, garlic, and white wine. I had some instant gritsand some left over coconut milk. Perfect match.

 

I will admit, I was a skeptic about trying this recipe. Squash in place of pasta didn’t sound too appealing. After seeing many recipes of how easy and versatile spaghetti squash can be, I had to give it a try at least, and judge for myself.

This recipe was inspired in light of starting off the new year on a lighter note. When trying to eat light, it can be hard to implement healthier choices upon the entire family…not everyone can see that lighter choices can also be as tasty.

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