If you haven’t fired up your grill yet, then this recipe should persuade you to…


When the weather is this gorgeous, who wouldn’t want to be outside grilling up something delicious? It’s grilling season baby.

These Baja Chicken Tacos are charged with fresh flavors, perfect for your next cookout. The sweet and savory flavors fuse together giving you the perfect summer bite!

I started with strips of chicken breast in a coconut, lime, and cilantro marinade. No matter if you brush it right on before grilling or let it sit in the fridge a couple hours, your chicken will be perfectly juicy and delectable. To keep up with our sweet and fresh flavors, I put together a clean, colorful mango salsa.

Wrapped in a warm tortilla topped with cotija cheese, just perfect! Even husbands who don’t like trying new things will devour these babies 


What you need:

  • 2-3 chicken breasts, cut into strips
  • 1/2 cup coconut milk
  • 3 limes, juiced
  • 3 cloves garlic, minced
  • 2 tbsps fresh cilantro, chopped
  • 1 tbsp honey
  • 1 tsp each salt and pepper
  • cotija (or feta) cheese, for topping
  • 1/4 cup thousand island salad dressing

Mango Salsa

  • 1-2 mangos, diced
  • 1/2 red onion, diced
  • 1-2 tomatoes, diced
  • 1 tbsp cilantro, finely chopped
  • 1 lemon, juiced
  • salt and pepper to taste

Begin by placing coconut milk, garlic, cilantro, honey, salt and pepper, and limes in food processor (or blender). Puree mixture until its a finer consistency. In a large bowl or dish place chicken strips and pour in marinade. Cover and store in fridge until ready to use.

Grill chicken on high about 4-6 mins per side.

Combine all ingredients for salsa into a bowl, mix and cover until ready to serve.

Warm tortillas on grill about 30 secs per side, spread on some thousand island dressing, and place chicken on tortilla. Top with mango salsa and cotija cheese!





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