As I much as I love cooking, when I get home from work I just don’t have the energy to put a considerable amount of energy into dinner.I’ll opt for one pot meal or something pretty easy to bake. Although I like simplicity,I also like variety.


As much as I love pasta, its always nice to switch things up in the pasta family. Gnocchi is an awesome switch taking into account the 2 min cooking time!

I sauteed some sausage, garlic, and onions and made a light tomato sauce to just coat the gnocchi, tossed with some fresh parsley, a delicious dinner is ready in no time.


What you need:

  • 1 16oz pkg potato gnocchi
  • 1 red onion, chopped
  • 2 sweet italian sausages, sliced crosswise
  • 3-4 cloves garlic, minced
  • 2 tbsp olive oil
  • 3 tbsp parsley, chopped
  • 40z tomato puree
  • salt and pepper to taste

Cook gnocchi as directed on pkg, boil in salted water for 2 mins. Drain and lightly drizzle with olive oil.

In a sautee pan, cook sausages on med-high heat, until halfway cooked. Remove from pan.Add onions in olive oil on med-high, ccok until onions are tender and translucent. Add tomato puree, garlic,sausages and parsley. Simmer 5 -7 mins until sausage is fully cooked. Add gnocchi, salt and pepper. Stir and coat gnoccis with sauce, heat gnocchi until warmed through. Serve immediately.


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